I Love French Toast.

I love French Toast. When a white bread kisses the juice mixture of eggs and milk, this golden crust, simple to make breakfast is a lovely idea to start the weekends. Honestly, I had tried several times before cooking the best toast! Either using too thin bread or cooking on a medium high heat has made my previous toast unsuccessful. My tips are patient, patient and patient. When you dip the bread into the mixture, let go of excessive juice before putting into the pan. Serve with crispy bacons if you like, would be more like a cafe styled breakfast!

Ingredients: ( For one )

1 teaspoon ground cinnamon

1 teaspoon sugar

1/2 teaspoon vanilla extract

1 free range egg

150ml milk

2 slices of bread

2 teaspoons maple syrup

Handful of strawberries

Steps:

1. In a shallow bowl, combine egg with milk, ground cinnamon and sugar, mix well. 2. Melt butter over medium heat in a skillet, dip bread into the above mixture and put into the pan. 3. Fry bread until golden brown. Serve with syrup and strawberries!